Vegetable Seekh Kebab - How To Make Veg Kabab Recipe - Kebab Recipe For Kids Tiffin Box | India Food Network

Vegetable Seekh Kebab is a recipe that’s loaded with protein and it will ensure that you see an empty tiffin when your child gets back home. Kissan Fresh Tomato Ketchup gives the perfect tomato flavour and an appealing colour to the dish.

Prep Time: 20 Mins
Cook Time: 10 Mins

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Ingredients:-
Boiled potato: ½ cup
Boiled and crushed green peas: ¼ cup
Finely chopped carrot: ¼ cup
Chopped french beans: 2 tablespoons
Roasted besan: 2 tablespoons
Kissan Fresh Tomato Ketchup: 1 tablespoon
Salt to taste
Pepper powder: 1 teaspoon
Finely chopped coriander leaves: 2 teaspoons
Finely chopped mint leaves: 2 teaspoons
Kashmiri red chilli powder: 1 teaspoon
Garam masala: ½ teaspoon
Oil: 2 teaspoons
Wooden skewers: 4 sticks

Method of preparation
Heat a pan and roast besan until its aromatic and keep it aside
Mix all the ingredients in the bowl except oil and mix well. It should resemble a dough
Settle the mixture on the wooden skewers and shallow fry it on a pan
Flip it over and cook both the sides evenly until golden brown
Serve the crispy veg skewers in your child's tiffin box.