Vegetable Nugget | Sanjeev Kapoor Khazana

Quick and simple to make, this veggie nugget is a great evening snack!

VEGETABLE NUGGET

Ingredients

2 medium potatoes, boiled, peeled and grated
¾ cup grated cauliflower
¼ cup finely chopped green capsicum
¼ cup finely chopped carrots
¼ cup finely chopped French beans
¼ cup finely chopped fresh coriander leaves
¼ cup dried breadcrumbs
1 teaspoon cumin (jeera) powder
1 teaspoon chaat masala
1 teaspoon coriander powder
½ teaspoon garam masala powder
1 teaspoon red chilli powder
Salt to taste
1 teaspoon crushed black peppercorns
2-3 tablespoons cornflour
Oil for deep-frying
Panko breadcrumbs for coating

Method

1. Mix together potatoes, cauliflower, capsicum, carrots, French beans, coriander leaves, breadcrumbs, cumin powder, chaat masala, coriander powder, garam masala powder, chilli powder, salt and crushed peppercorns in a bowl.
2. Divide the prepared mixture into equal portions and shape into nuggets.
3. Mix together cornflour and water as required into thin slurry.
4. Heat sufficient oil in a kadai.
5. Dip the nuggets in slurry and coat with panko breadcrumbs.
6. Deep-fry nuggets in hot oil till golden brown. Drain on absorbent paper.
7. Serve hot with tomato ketchup.

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Cuisine - Fusion

Course - starter

Dish - starter