Vegetable Noodles | Sanjeev Kapoor Khazana

Simple and tasty Vegetable Noodles. A versatile dish that can be eaten on its own or with various other dishes!

VEGETABLE NOODLES

Ingredients

8-10 button mushrooms, sliced
1 small carrot, cut into strips
½ cup bean sprouts
1 stalkspring onion greens, finely chopped
3 cups boiled noodles
2 tablespoons oil
1 inch ginger, finely chopped
1 tablespoon chopped garlic
1 tablespoon green chilli sauce
1 teaspoon soy sauce
Crushed black peppercorns to taste
Salt to taste

Method

1. Heat oil in a non-stick pan. Add ginger and sauté for 30 seconds. Add garlic and sauté till golden. Add mushrooms and carrot, toss to mix and cook till mushrooms are done.
2. Add noodles and toss on high heat to mix. Add green chilli sauce and soy sauce and mix well. Add crushed peppercorns and salt and mix again.
3. Add bean sprouts and spring onion greens and toss to mix.
4. Serve hot garnished with bell pepper curls.

Preparation Time: 5-8 minutes
Cooking Time: 12-15 minutes

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