vegetable neer dosa #shorts

For Neer Dosa

1 cup rice flour (chawal ka atta)
1/4 cup finely chopped onions
3 tbsp finely chopped carrot
1 tsp cumin seeds (jeera)
1 tsp finely chopped green chillies
1/2 tbsp chopped curry leaves (kadi patta)
2 tbsp finely chopped coriander (dhania)
salt and to taste
oil for greasing
6 tsp ghee for cooking

For Serving
coconut chutney
sambhar
Method

For neer dosa
To make vegetable neer dosa, in a deep bowl, add rice flour, onion, carrot, cumin seeds, green chillies, curry leaves, coriander, salt, pepper and 3 cups of water.
Whisk well to make a lump free batter.
Heat a non-stick tava (griddle), grease with oil and sprinkle little water on the tava (griddle) and wipe it off gently using a cloth.
Pour a ladleful of the batter on hot tava to make a dosa.
Drizzle a little ghee evenly over it and cook the dosa on both the sides on medium flame for 4 minutes until it becomes brown and crisp.
Repeat steps 3 and 5 to make remaining 5 vegetable neer dosas.
Serve vegetable neer dosa hot with chutney and sambhar.

tips to make vegetable neer dosa
Grease the tava each time you make dosa.
Makes sure to mix the batter well before making every dosa, as rice flour tends to settle down.
The batter should be of chass consistency, not too thick and not too runny.




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