Vegetable Maggi ( Tiffin Treats) by Tarla Dalal

Vegetable Maggi, a perfect snack recipe
Recipe Link : https://www.tarladalal.com/Vegetable-Maggi-(--Tiffin-Treats)-40122r

------------------------------------------------------------------------------------------------

Tarla Dalal's Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal

----------------------------------------------------------------------------------------------------


Vegetable Maggi

Maggi is a huge hit with kids. They just love to stash the long, chewy noodles into their mouth, sucking it in with a fun, whooshing sound. By adding loads of colourful and crunchy veggies to it, you can turn their favourite treat into a satiating tiffin. Here, we have sautéed the veggies and the Maggi masala first, to enhance the flavour. Plus, the little oil used to sauté the veggies also keeps the noodles from clumping up when cooled. If you take care to cool the Vegetable Maggi completely before packing in a tiffin box, it stays fresh for around five hours.

Preparation Time: 10 minutes.
Cooking Time: 12 minutes.
Serves 2.

1 packet (70 Gms) maggi noodles
½ cup chopped mixed vegetables (French beans, carrot and green peas)
Salt to taste
2 tsp oil

1. Heat the oil in a deep non-stick pan, add the mixed vegetables and salt and sauté on a medium flame for 3 to 4 minutes.
2. Add the Maggi masala and sauté on a medium flame for 1 minute.
3. Add the 1¾ cups of water and bring to a boil on a medium flame for approx. 2 minutes.
4. Add the Maggi noodles, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
5. Cool the vegetable maggi completely. Once cooled pack in a tiffin box.