Kolhapuri hai to teekhaa to banegaa hi Veggies simmered in an eye-catching, fiery, red gravy with a generous dollop of butter .. Pair it with butter naan, lacchaa paratha. VEGETABLE KOLHAPURIIngredients 1 medium carrot, peeled and cut into inch pieces 1 medium potato, peeled and cut into inch pieces 6-8 cauliflower florets6-8 French beans, stringed and cut into inch pieces cup green peas Salt to taste4 tablespoons oil cup grated dried coconut 8 cloves 8 black peppercorns 1 teaspoon poppy seeds (khas khas) 1 teaspoon coriander seeds 6 dried red chillies 2 large onions, chopped1 tablespoon ginger-garlic paste 2 large tomatoes, chopped 1 teaspoons red chilli powder 1 teaspoon turmeric powder A few sprigs of fresh coriander leaves, chopped Fresh coriander sprigs for garnish For Kolhapuri garam masala teaspoon fennel seeds (saunf) 1 inch cinnamon stick1 stone flower teaspoon cumin seeds 2 bay leaves 2 black cardamoms 10-12 black peppercorns Method1. Boil carrot, potato and cauliflower in sufficient boiling salted water in a deep non-stick pan till nearly done and then add French beans and green peas. Boil for 5 minutes more. Drain and refresh in cold water. Drain again and transfer in a bowl. 2. For Kolhapuri garam masala, grind fennel seeds, cinnamon, stone flower, cumin seeds, bay leaves, black cardamoms and black peppercorns into a fine powder and transfer in a small bowl.3. Heat 2 tablespoons oil in a non-stick kadai. Add grated dried coconut, cloves, black peppercorns, poppy seeds, coriander seeds and red chillies and saut till golden. Add of the chopped onions and saut till light brown. Cool, grind to a paste with cup water. 4. Heat remaining oil in another non-stick kadai. Add remaining chopped onions and saut till brown. Add ginger-garlic paste and continue to saut till lightly browned. Add tomatoes, red chilli powder, turmeric powder, and mix well. Cook till oil separates.5. Add the ground paste, add cup water and cook for 4-5 minutes.6. Add boiled vegetables, adjust salt and simmer for 4-5 minutes. Sprinkle 3 tsps of Kolhapuri garam masala powder and mix well.7. Garnish with coriander leaves and serve hot garnished with coriander sprigs. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #vegetablekolhapuri #vegkolhapuri #kolhapurirecipes sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,recipes,vegetable kolhapuri,vegetable kolhapuri recipe,veg kolhapuri,veg kolhapuri recipe,how to make veg kolhapuri,veg kolhapuri bhaji,veg kolhapuri sabji,veg kolhapuri kaise banate hain,veg kolhapuri dhaba style,kolhapuri recipe,restaurant style veg kolhapuri,mixed veg
