Do you know how to make the perfect Vegetable Hakka Noodles? Try this recipe and find out how easy and quick it is to make noodles at home!VEGETABLE HAKKA NOODLESIngredients 1 medium carrot, cut into strips1 medium green capsicum, cut into strips¼ small cabbage, shredded¼ small red cabbage shredded6-8 French beans, diagonally sliced1-2 spring onion with greens, sliced2 cups boiled noodles1-2 tbsps oil1 tbsp chopped garlic1 medium onion, slicedSalt to taste1 tsp soy sauce1 tsp red chilli sauce1 tsp vinegarMethod1. Heat oil in a non-stick wok. Add garlic and onion and sauté for 30 seconds. 2. Add carrot, capsicum, cabbage, red cabbage, French beans and salt, toss, cover and cook for 1-2 minutes.3. Take noodles in a bowl. Add soy sauce, red chilli sauce, vinegar and salt and mix well.4. Add prepared noodles gradually to cooked vegetables and toss to mix. Switch off heat, add spring onion with greens and mix well.5. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #VegetableHakkaNoodles