Vegetable Cutlets Recipe by SooperChef (Ramzan Special Recipe)

Looking to add a healthful and delicious side to your Iftar this Ramzan? Our vegetable cutlets recipe is a great choice. These crunchy and savory vegetable cutlets are a fun way to serve your family at Iftar Menu. Try Out this Vegetable Cutlet Recipe Today and Let us know in the Comments.
#sooperchef #vegetablecutlets #iftarrecipes #ramzanrecipes

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0:10 Vegetable Cutlets Preparation
1:46 Recipe Card

Ingredients for Cutlets:
Boiled Potatoes 1/2 kg
Boiled Peas 1 cup
Carrots (shredded) 1/4 cup
Green Chilies (chopped) 3-4
Green Coriander (chopped) 1/4 cup
Garam Masala Powder 1 tsp
Red chili Flakes 1 tbsp
Salt 1 tbsp / to taste
Black Pepper Crushed 1 tbsp
Cumin Powder 1 tsp
Oil for Frying
Bread Crumbs 1/2 cup

Ingredients for Coating:
Bread Crumbs 2 cups
Eggs (Beaten) 4

Directions:
1. In a bowl add boiled (mashed) potatoes, carrots, boiled peas, green chilies, coriander, red chili flakes, salt, garam masala powder, black pepper, cumin powder, and bread crumbs. Mix it well
2. Now give it the shape of a diamond with your hands.
3. Then coat it with egg and flour and repeat the process.
4. Now in a pan heat oil and fry the Vegetable Cutlets until it gets golden brown
5. Your vegetable cutlets are ready to serve.
Servings: 5-6
Preparation Time: 15 mins
Cooking Time: 5 mins