Vegetable Cutlet - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

This vegetarian appetizer dish will satisfy any spicy cravings for a light afternoon snack or accompaniment during meals. It goes well with Mint sauce
Vegetable cutlet is an easy and simple snack to prepare. It includes most of the vegetables like the potato, carrots, beans, peas and spices etc. You can also add corns to have a healthier dish.
Vegetable Cutlet

http://www.vahrehvah.com/vegetable-cutlet

Ingredients



2 tbsp all purpose flour
1 cup all vegetables ( boiled)
2 tbsp bread crums
6-7 piece cashwnuts
1 cup coriander leaves
1/2 tsp cumin seeds
1 tsp ginger garlic paste
1 number lemon
to fry Oil
500 grams potato
1 tsp red chilli powder
as per taste salt
pinch pinch turmuric


Directions
• Boil potatos remove the skin and grate the potatos into a bowl.
• Take a pan add oil, cumin seeds saute and add cashwnuts,turmuric,ginger garlic paste,mix well now add coirader chopped,coriader powder,chill powder cook in a very slow flame keep mixing, now add all boiled vegetables and cook till it becomes dry.
• Take a mashed potato bowl add this mixture to it, lime jucie mix well and make a small dumplings you can make it into any of shape.
• take maida mix in water make a paste or you can use egg so that you can dip the cut let into it and then dip in bread crum.
• Now heat oil for fry deep fry the cutlets till it becomes golden brown colour

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