Vegetable Coconut Curry recipe | Eat East Indian

Learn how to make flavorful, nutritious Indian curry with coconut milk, basic Indian spices and various seasonal vegetables! A must try Indian vegetarian recipe curry.
Ingredients:
Canola Oil
1 tsp Cumin Seeds
1/2 tsp Coriander Seeds
1/2 tsp Mustard Seeds
4 Cloves Garlic, minced
2" piece Ginger, minced
1 Green Chile, minced
2 White Onions, Chopped
1 Medium Bowl Cauliflower (Quartered)
1 Large Bowl Mixed Vegetables, Cut into bite sized pieces
2 Potatoes, Chopped
2 tsp Salt
1/2 tsp Turmeric
1 tsp Red Chile Powder
1/2 C Water
1/2 C Rice Milk
1 Can Coconut Milk
Cilantro
1 tsp Garam Masala