Vegetable Biryani,a most popular and common rice dish.Recipe link : http://www.tarladalal.com/Vegetable-Biryani-(-Chawal)-37251rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Vegetable BiryaniVegetable biryani is the most popular and the most common rice dish that comes to one's mind when you think of indian cuisine. . . It is very tasty and definately worth a try !Preparation Time: 15 minutesCooking Time: 55 minutesSoakeing Time : 30 minutesMakes 6 servingsIngredientsFor The Rice1 bayleaf (tejpatta)25 mm (1") stick cinnamon (dalchini)1 clove1 cardamom (elaichi)1 1/2 cups long grained rice ( basmati), soaked for 30 minutes and drainedsalt to tasteFor The Vegetable Gravy1 1/2 cups boiled mixed vegetables (carrots , peas , cauliflower ,french beans , potatoes)cut into cubes1/4 cup paneer (cottage cheese) , cut into cubes2 tbsp oil1/2 tsp cumin seeds (jeera)3/4 cup finely chopped onions2 tsp ginger-green chilli paste1/4 tsp turmeric powder (haldi)2 tsp coriander (dhania) powder1 tsp chilli powder1/2 tsp garam masala1 cup roughly chopped tomatoessalt to taste1/4 cup milka pinch of sugarOther Ingredients1/4 cup curds (dahi)1/4 cup finely chopped coriander (dhania)a few drops of edible saffron colour2 tbsp gheeMethod For the rice1. Combine 4 1/2 cups of water, bayleaf, cinnamon, clove, cardamom, rice and salt in a deep non-stick pan and cover and cook on a medium flame for 10 minutes or till the rice is cooked.2. Strain the rice using a strainer and keep aside.For the vegetable gravy1. Heat the oil in a kadhai and add the cumin seeds.2. When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.3. Add the ginger-green chilli paste, turmeric powder, coriander powder, chilli powder and garam masala and sauté on a medium flame for a few seconds.4. Add the tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 4 to 5 minutes.5. Add the mixed vegetables, paneer, salt and milk and cook on a medium flame for another 2 to 3 minutes, while stirring occasionally.6. Add the sugar, mix well and cook on a medium flame for 1 more minute.How to proceed1. Combine the curds, coriander and saffron colour in a bowl and mix well.2. Add the prepared rice mixture and mix well.3. Transfer 1/2 of the rice mixture in a handi and spread it evenly with the back of a spoon.4. Add all the prepared vegetable gravy on it and spread it evenly.5. Top it with the remaining 1/2 of the rice mixture and spread it evenly.6. Pour the ghee evenly over it and cover it with a lid.7. Place the handi on a non-stick tava (griddle) and cook on a slow flame for 25 to 30 minutes.8. Serve hot.