Vegetable Adai Idli - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

This is a nutritional idly prepared with mixed vegetables.

http://www.vahrehvah.com/vegetable-adai-idli


Ingredients:
Idli rava 1 Cup
Idly rice 1 Cup
Urad dal 2 Tablespoons
Chana dal 2 Tablespoons
Curry leaves 1 Springs
Red chilly 5 Numbers
Carrot(finely chopped) 1/2 Cup
French beans(finely chopped) 1/2 Cup
Corn 1/2 Cup
Cooking soda 1/2 Tablespoons
Butter milk 1/2 Cup
Salt 0 To
Asafoetida 1 Pinch

Directions:
1. Take a bowl and add idli rice, idli rava, urad dal, chana dal, curry leaves, red chilly, water and wash once then strain the water. 2. To it add salt and asafoetida. 3. Now add enough of water just to soak the ingredients for 2 to 4 hours. 4. Then in a mixie jar blend it coarsely to make idli batter and take into a bowl. 5. Add carrot, french beans, corn, cooking soda, buttermilk and mix thoroughly. 6. Take a idli mould and spread oil then pour the batter and steam it for 10 mins. 7. Now the hot vegetable adai idly is ready to serve.








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