Tofu in a creamy and buttery gravy but without adding any butter, this VEGAN Tofu Makhanwala is a serious competition to the buttery Paneer recipes.VEGAN TOFU MAKHANWALAIngredients150 grams tofu, cut into 1 inch cubes4-5 french beans½ medium carrot2 green chillies250 grams tomatoes6-8 cauliflower florets2 tbsps frozen green peas3-4 garlic cloves½ inch ginger piece20-25 cashew nuts2 dates, soaked½ tbsp finely chopped ginger½ tsp red chilli powder¼ tsp turmeric powderRock salt to taste½ tsp dried fenugreek leaves (kasuri methi)½ tsp garam masala powderFresh coriander sprig for garnishMethod1. Diagonally cut French beans into 1 inch pieces. Cut carrot into 1 inch diamonds and set aside.2. Cut green chillies into ½ inch pieces and roughly chop tomatoes and set them aside.3. Boil sufficient water in a pan, add carrots, cauliflower florets and beans and blanch for 3-4 minutes.4. Add green peas and cook for 30 seconds. Take the vegetables out and immediately add them into ice cold water. Set aside.5. Heat a pan, add garlic cloves, ginger and sauté for a few seconds. Add tomatoes and cashew nuts and mix well. 6. Add dates and mix well. Cook for 4-5 minutes. Take the pan off the heat.7. Transfer the mixture into a blender jar and blend till smooth. 8. Add ½ tbsp ginger chopped and chopped green chillies and saute for a few seconds. Add the prepared paste and mix well. Cook for 2-3 minutes, mixing continuously. 9. Heat another pan, add red chilli powder, turmeric powder, rock salt, crush kasuri methi in between your palms and add into the pan. 10. Add 1½ cups water and mix well. Cook for 2-3 minutes. Drain and add the prepared vegetables and add tofu, mix well.11. Add garam masala powder and mix well. Cook for a few seconds and take the pan off the heat.12. Transfer into a serving bowl, garnish with coriander sprig and serve hot.For more information visit - https://sharan-india.org/Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #VeganTofuMakkhanwala