Vegan Pumpkin Dal By Rithika | India Food Network

Wish to learn an amazing recipe that is tasty, healthy and vegan? Stay tuned as Rithika shares with you her recipe for Pumpkin Dal.

Ingredients
250g of washed and diced pumpkin
½ cup of tuvar dal
½ tsp of haldi (turmeric powder)
½ tsp of hing (asafetida)
½ tsp of cumin seeds
½ inch piece of ginger
2 dried red chillies
Kala namak (pink salt) as per taste
Juice of half a lime
Coriander leaves for garnish

To explore more of Rithika's vegan delights, click here:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_761kEWsKvyq0NwKrpiY3vy&feature=view_all

Cook up a storm with Dal! Click on the link below to explore more Dal recipes:
http://www.youtube.com/watch?v=Twg63a-5Jrk

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