Here is what you'll need!Vegan Pesto PastaServings: 8 INGREDIENTS1 cup basil, packed1 cup arugula, packed½ lemon, juiced⅓ cup olive oil½ cup water2 cloves garlic, peeled1 teaspoon pepper2 teaspoons kosher salt1¼ cup almond meal 1 pound vegan spaghetti⅓ cup pasta water (if you’re using this as a dip, omit the pasta water) PREPARATION1. Combine basil, arugula, lemon juice, water, and olive oil to a blender and blend for 5-10 seconds.2. Add garlic, salt, pepper, and almond meal to the blender and blend until completely incorporated. 3. Boil salted water and cook spaghetti according to packaging instructions. When draining the pasta, reserve ⅓ to 1 cup of water. 4. Once drained, return the pasta to the pot, and stir in the pesto, adding reserved pasta water until the sauce reaches desired consistency. 5. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/18990MUSICWhen You Need A FriendLicensed via Warner Chappell Production Music Inc.