VEGAN LUNCH IDEAS

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Banana nice cream:
Frozen bananas, frozen blueberries, coconut sugar, water and vanilla extract.

Veggie bowl
Kidney beans and pinto beans cooked.
Sauteed veggies with garlic, pepper, red chili flakes and onion powder.
Sesame dressing: sesame seeds, water, Italian seasoning (basil, oregano, thyme and rosemary), garlic powder, pepper, and salt.
Kale with lime and some avocado.