here's how to make vegan cinnamon rolls with caramel and pecans. They're the perfect treat to show Mom how much you love her for Mother's Day!** CORRECTION ** DO NOT PUT THE PROOFED ROLLS IN THE FRIDGE! Just Leave at room temperature or in the oven again like the first time until the morning and then bake!** Feb 2017 update - upon new testing the amount of water you need to use might vary depending on the season and your room temperature. I've been using 1 1/2 cups of warm water with 3 cups all-purpose flour. You can reduce to 1 tbsp of sugar as well. You can also speed this process up by using quick rise yeast which you mix into the dry ingredients. You don't do a first rise, but let the ball of dough rest for 10 minutes. Then it only needs 1 hour of rising after you form the rolls and place them in the pan **GET THIS RECIPE http://bit.ly/1TEBPCv ANOTHER VARIATION OF THESE CINNAMON ROLLS http://bit.ly/1PNImJp#cinnamonrolls #veganbaking #veganrecipes #mothersdaySUBSCRIBE for new videos every Wednesday! http://bit.ly/SubhotforfoodblogSUBSCRIBE TO LAUREN'S CHANNEL http://bit.ly/SubLaurenToyota ** FAQ ** http://www.hotforfoodblog.com/faq/** SHOT ON CANON 70D ** http://amzn.to/29A0mWP** OUR BLENDER BY VITAMIX ** http://amzn.to/2aLA2hefollow:website - http://www.hotforfoodblog.comtwitter - http://www.twitter.com/hotforfoodinstagram - http://www.instagram.com/hotforfoodfacebook - http://www.facebook.com/hotforfoodblogpinterest - http://www.pinterest.com/hotforfoodblog