INSTAGRAM:https://www.Instagram.com/therawboyYOUTUBE ENGLISH:http://www.youtube.com/c/TheRawBoyneto YOUTUBE SPANISH:http://www.youtube.com/c/TheRawBoyEspaolNeto FACEBOOK:https://www.facebook.com/therawboyTWITTER:https://www.twitter.com/therawboyChiles rellenos (stuffed peppers) was one of my favorite Mexican recipes before I went vegan almost 5 years ago. Today I made a vegan version with sauted veggies, tomatillo salsa (made by @decalsdomatter) and crema/tahini sauce. This was seriously so simple yet so delicious this can also be made raw your choice!Tomatillo salsa:tomatillo, salt, pepper, cumin, jalapeo and red onion. Crema:Tahini, nutritional yeast, lime, pepper, salt and water. Sauted veggies:Sweet potato, mushrooms, red bell pepper and zucchini. Seasoned with cumin, salt, pepper and lime.
