Vegan Cauliflower soup is not only healthy but really tasty too.For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/ Method1 small Cauliflower 2 tsp salt1 small onion chopped1 tbsp of chopped or grated ginger1 tsp crushed coriander seeds1 tsp cumin seeds3 tbsp oil 1/2 tsp garam masala1-2 tsp red chilli powder ( or paprika)2 tsp turmeric4 cups of coconut milk3-4 cups of waterCilantro for garnishSeasoning pepper ( as per your taste) Method: Place cauliflower florets on a baking sheet and add oil, salt, turmeric and red chilli powder. Combine well and then Roast/ Bake or cook cauliflower florets at 375 F for 30 mins. While cauliflower is cooking in a pan, heat a tbsp of oil. Add cumin and coriander. Add onions, ginger and spices. Mix well and cook for 3-4 mins. When cauliflower is done, add them into a blender. Add coconut milk, Water and onion mixture. Form a paste and then add more coconut milk and water. Pour this blend in a pot. Cook until it comes to a boil. Add garam masala. Mix well. Add seasoning pepper and cilantro and serve with flatbread of your choice.Music Credit: Snappy by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Artist: http://audionautix.com/