Looking for a vegan substitute that tastes just like dairy yogurt then look no further! Once you try this recipe, you will definitely make this again and againVEGAN CASHEW YOGURTIngredients75 grams cashew nuts3 grams agar agar1 tbsp peanut curdMethod1. Soak cashew nuts in sufficient water for 6-8 hours. Drain the water and wash the soaked cashew nuts and transfer into a blender jar. Add ¼ cup water and blend to a fine paste.2. Boil 150ml water in a pan, add agar agar and continuously stir for 1-2 minutes or till it dissolves. Add the prepared paste and mix till well combined. Cook till the mixture comes to a boil.3. Add 600ml water and continue to stir for 5 minutes. Take the pan off the heat, keep stirring till the mixture cools down slightly. 4. Add the peanut curd and mix till well combined and smooth. Transfer into a bowl and let ferment for 6-8 hours in a warm place. Refrigerate till chilled and serve as required.For more information visit - https://sharan-india.org/Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #VeganCashew
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