Veg Thali In Just 60 Minutes | Indian Veg Thali Recipe | Diwali Thali Recipe | She Cooks

Veg Thali In Just 60 Minutes | Indian Veg Thali Recipe | Diwali Thali Recipe

Recipe 1: Masala Vada
Ingredients
1 cup Chana Dal
6-7 Garlic Pods
1 teaspoon Fennel Seeds
1/2 cup Onion, finely chopped
3 Green Chillies, finely chopped
1 tablespoon Coriander Leaves, finely chopped
1 tablespoon Dil Leaves, finely chopped
1 tablespoon Curry Leaves
2 Red Chillies, finely chopped
1/4 teaspoon Asafoetida
Oil
Salt, to taste

Recipe 2: Semiya Payasam
Ingredients
250 ml Water
800 ml Milk
25 grams Sago
100 grams Vermicelli, roasted
50 grams Sugar
200 ml Condensed Milk
1 tablespoon Ghee
10 Cashew Nuts
10 Raisins
4 Green Cardamom, crushed

Recipe 3: Milagu Rasam
Ingredients
2 teaspoon Pepper Corns
1 teaspoon Cumin Seeds
2 Tomatoes, crushed
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/8 teaspoon Fenugreek Seeds
1/4 teaspoon Asafoetida
2 Red Chillies
1/4 teaspoon Turmeric Powder
Curry Leaves
2 pods Garlic, crushed
1/2 cup Tamarind Pulp
1 cup Water
Salt, to taste
Coriander Leaves

Recipe 4: Beans Porial
Ingredients
1 tablespoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Chana Dal
1/4 teaspoon Asafoetida
1 Green Chilli
1 Red Chilli
Curry Leaves
1/4 cup Onion
Salt, to taste
1/4 teaspoon Turmeric Powder
1/2 cup Beans, finely chopped
1/2 cup Water
2 tablespoon Coconut, grated

Recipe 5: Spinach Fry
Ingredients
1 bowl Spinach, chopped
1/4 cup Onion, finely chopped
1/4 cup Coconut, grated
2 Green Chillies
3 pods Garlic
1/4 teaspoon Cumin Seeds
3 Red Chillies
1/8 teaspoon Asafoetida
1/4 teaspoon Turmeric Powder
1 teaspoon Oil
Salt, to taste

Recipe 6: Aviyal Recipe
Ingredients
1/2 cup Coconut
1 small Carrot
1 small Brinjal
1 small Drumstick
1 small Potato
1/4 cup Flat Beans
1/4 cup French Beans
1/4 cup Bottle Gourd
1 tablespoon Coconut Oil
1 teaspoon Mustard Seeds
1/4 cup Yogurt
Curry Leaves
4 Green Chillies
1 teaspoon Cumin Seeds
Salt, to taste

Recipe 7: Murungakai Sambar
Ingredients
1 cup Tur Dal
10 pods Garlic
2 Green Chillies
1 Tomato
1/4 teaspoon Cumin Seeds
1/4 teaspoon Turmeric Powder
1/2 cup Water
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Chana Dal
1/4 teaspoon Urad Dal
1/4 teaspoon Cumin Seeds
1/4 teaspoon Fenugreek Seeds
1/2 teaspoon Asafoetida
15 Shallots, chopped
1/2 cup Tomato, chopped
Curry Leaves
2 Drumsticks, chopped
1-1/2 teaspoon Sambar Powder
1/2 cup Water
1/2 cup Tamarind Pulp
Coriander Leaves

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