6 Veg Recipes | Quick & Easy Sabzi Recipes | 6 Best Vegetarian Recipes | 10 Minute Vegetarian Indian RecipesRecipe : 1 Capsicum Masala Curry RecipeIngredients2 tablespoon Oil3 Capsicum1 Onion, choppedSalt, to taste1 teaspoon Cumin Seeds1/4 cup Onion2 tablespoon Gram Flour2 Tomato, chopped2 teaspoon Ginger Garlic Paste1 teaspoon Coriander Powder1-1/2 teaspoon Chilli Powder1/4 teaspoon Turmeric Powder2 tablespoon Curd, beaten1/2 cup Water1/2 teaspoon Garam MasalaCoriander LeavesRecipe : 2 Veg Stew1 Big Carrot2 Potatoes3/4 cup Peas8-10 French Beans 5-6 Shallots 4 Garlic 1 inch Ginger2 - 3 Green Chillies1.5 inch Cinnamon 4 t- 5 cloves1 teaspoon Crushed Black Pepper3 t- 4 Green Cardamoms3 Cups Coconut Milk 1 Sprig Curry Leaf2 tablespoon Coconut OilSaltRecipe : 3 Bhindi MasalaIngredients4 teaspoon Oil200 grams Okra/Bhindi1 teaspoon Cumin Seeds1 medium Onion, chopped1 teaspoon Ginger Garlic Paste2 medium Tomatoes, choppedSalt, to taste3 teaspoon Coriander Powder2 teaspoon Chilli Powder1/4 teaspoon Turmeric Powder1 teaspoon Garam Masala1/8 cup Water1/2 teaspoon Kasuri Methi, crushed1/2 teaspoon Chaat MasalaRecipe : 4 Dum AlooINGREDIENTS10 Kashmiri Red Chillies (Deseed)400 grams Potatoes (Boiled and Peeled)1 teaspoon Coriander Seeds1 teaspoon Fennel Seeds15-20 Pepper Corn6 Cloves5 Cardamom1 inch Cinnamon1-1/2 Cup Yogurt2 tablespoon Mustard Oil1/4 teaspoon Asafoetida1/4 Turmeric Powder 1 teaspoon Ginger Powder2 teaspoon Kashmiri Chilli Powder1/2 Cup WaterSalt, to tasteRecipe : 5 Baingan MasalaIngredients5 tablespoon Oil300 grams Brinjal 1 Black Cardamom1 Bay Leaf1/2 teaspoon Cumin Seeds2 medium Onion1 teaspoon Ginger Garlic Paste1/4 teaspoon Turmeric Powder2 teaspoon Chilli Powder1 teaspoon Coriander Powder1 teaspoon Cumin Powder1 teaspoon Garam Masala2 medium Tomatoes1 tablespoon Peanut Powder, roastedSalt, to taste1 cup WaterRecipe : 6 Aloo Gobi MasalaIngredients3 tablespoon Oil2 big Potato1 small Cauliflower Salt, to taste1 teaspoon Cumin seeds 1/2 teaspoon Fennel seeds1 inch Cinnamon Stick1 Star Aniseed4 Cloves1 Green Cardamom2 big OnionSalt, to taste1 tablespoon Ginger Garlic Paste3 medium Tomato, puree1/4 teaspoon Turmeric Powder1/2 teaspoon Chilli Powder1/2 teaspoon Coriander Powder1/2 teaspoon Cumin Powder1 teaspoon Garam Masala1 cup Water30 Cashew Nuts, pasteCoriander LeavesThank you for watching this recipe video! Please like, and subscribe to my channel! Please take a moment to like and subscribe to this channel: https://www.youtube.com/SheCooksLike us on Instagram – https://www.instagram.com/shecooks_official/Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://www.pinterest.ca/shecooksNbakes/pins/YouTube - https://www.youtube.com/c/SheCooks/videosMusic Credit: https://elements.envato.com#VegRecipe#VegCurryRecipes#SabziRecipes