Veg Pizza Food on Budget Sanjeev Kapoor Khazana

Dont you love it when you make your favourite Pizza right from the dough, then the sauce, all for much lower than what you would have shelled out at a pizzeria or caf? Try this recipe to make a restaurant-style pizza.

VEG PIZZA

Ingredients

Dough
2 cups refined flour (maida) + for dusting
1 tsp salt
2 tsps dried yeast
1 tsp sugar
2 tbsps oil + for greasing
Sauce
4 medium tomatoes
1 tbsp oil
1 tbsp chopped garlic
1 medium onion, chopped
Salt to taste
Black pepper powder to taste
tsp red chilli powder
tsp red chilli flakes
1 tbsps tomato ketchup
5-6 fresh basil leaves + for garnish
Topping
100 grams grated mixed cheese
Onion rings as required
Tomato slices as required
Boiled corn kernels to sprinkle
Sliced green capsicum as required
100 grams cottage cheese, cut into small pieces
Salt to taste
Red chilli flakes to sprinkle

Method

1. Take refined flour in a bowl. Add salt and mix well.
2. Take dried yeast in a bowl. Add sugar, 2 tbsps warm water and set aside for 5 minutes.
3. Add yeast mixture to the refined flour, 1 tbsp oil, 1 cup water and knead to soft dough. Add remaining oil and knead again.
4. Cover with a moist muslin cloth and set aside for 40-45 minutes.
5. For sauce, roughly chop the tomatoes and transfer in a grinder jar and grind to coarse paste.
6. Heat oil in a nonstick pan. Add garlic and saut for 30 seconds.
7. Add onion and saut till translucent. Add tomato puree, salt, black pepper powder, red chilli powder, red chilli flakes and mix well.
8. Once the mixture comes to a boil, cover and cook on medium heat for 8-10 minutes.
9. Add tomato ketchup and cook for 1-2 minutes.
10. Tear basil leaves roughly and add to the pan. Take the pan off the heat and allow to cool.
11. Knock back the dough and knead again, Divide the dough into 2 equal portions, dust some refined flour on the surface and roll into thin disks. Prick 1 roundel with the help of fork.
12. Heat a nonstick tawa. Place the rolled disk and cook on medium heat for 5-6 minutes.
13. Flip and spread pizza sauce on top and sprinkle half the cheese on top.
14. Arrange onion rings, tomato slices on top. Sprinkle corn kernels and arrange capsicum and cottage cheese pieces on top.
15. Sprinkle salt and red chilli flakes on top.
16. Cover and cook on low heat for 8-10 minutes.
17. Preheat the oven to 200C.
18. Transfer the other disk on a baking tray and similarly make other pizza.
19. Bake in preheated oven for 8-10 minutes.
20. Cut the pizzas into wedges, garnish with basil leaves and serve.

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