Veg Paneer Chilli Dry - Pepper Paneer Chilli - Cottage Cheese Starter Recipe | India Food Network

So this Veg Paneer Chilli recipe is as close to how a restaurant would make it and it is a diverse dish loved by most of the Desi-Chinese lovers. Whether served as a starter or served as a side dish it’s definitely going to leave your taste buds wanting for more.

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Ingredients:
Oil - 2-3 tablespoons
1 tablespoon Ginger, finely chopped
1 tablespoon Garlic, finely chopped
1-2 Green Chilies, finely chopped
1 large Onion, chopped
1/2 Red Bell Pepper, chopped
1/2 Capsicum, chopped
1/2 Yellow Bell Pepper, chopped
1 cup Paneer, chopped in cubes
1 tablespoon Vinegar
Salt to taste
2 tablespoon Ching's Paneer Chili Masala
Coriander leaves, chopped

Method:
In a deep pan add oil, ginger, garlic & green chillies and fry well.
Then add the onions and fry again for a while.
Next add the red bell pepper, capsicum & yellow bell pepper and mix it well. Let the ingredients fry well but make sure they remain crunchy.
Then add the paneer, vinegar & salt and mix everything properly.
Then goes the Ching's Paneer Chili Masala. Mix everything well so that the paneer is well coated.
Garnish with some coriander leaves and enjoy!