Veg Noodles Recipe - Sweet And Sour Vegetable Noodles - Chinese Recipe For Kids Tiffin Box | India Food Network

Give them noodles the healthy way! Tossed with the goodness of veggies and the exciting, crunchy addition of peanuts, it's an absolute treat for your child. Kissan Fresh Tomato Ketchup definitely creates magic by adding its unique flavour to the dish.

Prep Time: 10 Minutes
Cook Time: 10 Minutes

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Ingredients:
Cooked noodles: 1 cup
Kissan Fresh Tomato Ketchup: 2 teaspoons
Soy sauce: 1 teaspoon
Vinegar: ½ teaspoon
Smooth peanut butter: 1 teaspoon
Chopped spinach: ¼ cup
Oil: 1 tablespoon
Finely chopped onion: 1
Spring onion greens: 2 tablespoons
Finely chopped carrot: 2 tablespoons
Roasted & crushed peanuts: 1 tablespoon

Method of preparation
In a mixing bowl, whisk together Kissan Fresh Tomato Ketchup, soy sauce, vinegar and peanut butter until smooth
Add cooked noodles to this and toss well
Heat oil in a pan. Add onion, spring onion and grated carrot. Stir fry it for few minutes
Put this over the noodles in a bowl and toss
Top it with roasted peanuts.
Heat oil in a pan and stir-fry spinach for few minutes
Add the vegetable to the noodle bowl and toss it well again
Serve this vegetable noodles in your kid's tiffin box