Here is a simple and quick recipe for making Chinese stir- fried noodles. Best thing about the recipe is that it can be customized to suit your taste. Whether you want an instant snack or have to whip up a meal for guests, this recipe is great, make it spicy or keep it mild and enjoy :)For more tasty recipes, pleaseSubscribe: www.youtube.com/user/eateastIndianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: https://instagram.com/eateastindian/Ingredients: Noodles of your choice1-2 cup veggies ( I used frozen peas, carrots, corn and beans)2-3 tbsp veg oil2 tbsp soy sauce1-2 tbsp vinegar2 tbsp sesame oil2 tsp Sesame seeds1 tsp salt1 tsp five spice powderOptional- 1-2 tbsp hot sauce/ ketchup/ garlic chilli sauce or any other sauce you like or have on hand..I kept it mild so that my kids could enjoy it too.Begin by boiling noodles and set them aside.In a wok saute your veggies and add seasoning and sauces. Add sesame seeds and sesame oil towards the end and mix in with the noodles. Serve hot.