NAVRATAN KORMA - I am back with yet another super popular restaurant style Mixed Veg recipe. Do try it and let me know which one's your favourite so far..*********************** RB Store - https://www.amazon.in/shop/chefranveerKitchen Appliances - https://bit.ly/KitchenAppliancesIUseKnives I use - https://amzn.to/36VdxoF***********************Let's help get its GI Tag - https://change.org/GITagforBandelCheese*********************** : https://goo.gl/UE2pmL*********************** : Mixed Veg Makhanwala - https://youtu.be/K71SBq3Sh-cNavratan Pulao - https://youtu.be/WSthHkamGlMKaju Paneer Masala - https://youtu.be/r6IueaKD7co***********************For more fantastic recipes, check out the Ranveer Brar App - http://bit.ly/RBAppAndroid - http://bit.ly/RBAppiOS***********************NAVRATAN KORMAPreparation time 10-15 minutes Cooking time 25-30 minutes Serve 2-4Ingredients For Navratan Korma 2 tbsp Ghee, tsp Cumin seeds, 2 medium Potatoes, cut into cube, 2 medium Carrots, peeled, cut into diced, Salt to taste, 1 no. Green chili (less spicy & broken into half) 1 cups Cauliflower, medium size florets, 1 inch Ginger, chopped, 1 no. Green chili (less spicy & broken into half) cup Green peas, tsp Turmeric powder, tsp Coriander powder, tsp Degi red chili powder, Salt to taste, 1 cup Curd, beaten, 12-15 no. French beans, chopped, cup Water, 2 tbsp Cashew Paste, Toasted nuts & paneer, For Toasted Nuts & Paneer 1 tsp Ghee, 1 tsp Oil, 200 gms Paneer, cut into medium cube, 6-7 Almonds, 6-7 Cashewnut, tsp Cumin seeds, A pinch of asafoetida, tsp Degi red chili powder, 1 tsp Dry fenugreek leaves, crushed, For Garnish Pomegranate pearls, Coriander sprig, Process For Navratan Korma In a deep shallow handi, add ghee, once it's hot, add cumin seeds and let it splutter. Add potatoes, carrots, salt to taste, green chili and saute for 2-4 minutes. Add cauliflower, ginger, green chili, green peas and saute well on medium flame. Add turmeric powder, coriander powder, degi red chili powder and salt to taste and saute it for 2-4 minutes until the masala is cooked well. Add curd, french beans, water and let it cook for 4-5 minutes. Add cashewnut paste and mix well. Finish it with tossed nuts and paneer. Transfer it to a serving dish and garnish it with pomegranate pearl, coriander sprig. Serve hot with roti. For Toasted Nuts & Paneer In a pan, add ghee, oil, once it is hot, add paneer, almonds, cashewnut, cumin seeds, a pinch of asafoetida, degi red chili powder, dry fenugreek leaves and toss it well.Keep it aside for further use.***********************For more fantastic recipes, check out the Ranveer Brar App: - http://bit.ly/RBAppAndroid - http://bit.ly/RBAppiOS*********************** Follow Ranveer Brar here too: https://www.ranveerbrar.com https://www.facebook.com/RanveerBrar/ https://www.instagram.com/ranveer.brar/ https://twitter.com/ranveerbrar#navratankorma #mixedvegrecipe #ranveerbrar #mixedvegetable #restaurantstylemixedveg #navratankormarecipe#vegcurryrecipe #spicymixedveg #shahikorma #mixedvegpaneer #shahipaneer