Veg Momos Recipe | Northeast India and Nepali Style | Yaman Agarwal | CookingShooking

Text Recipe with Print Option: http://cookingshooking.in/momos-simply-veg-appetizers/

Red Chili Chutney - Momo Chutney; http://youtu.be/1D8Oxp88o9Q

Sesame Chutney/Classic Momo Chutney: http://www.youtube.com/watch?v=1D8Oxp88o9Q

Website: http://CookingShooking.in
Fb: http://www.fb.com/CookingShooking
Blog: http://www.CooknShook.blogspot.com


Momos aka Dumplings are so delicious!

I love it! I love it! I love it! (hit like if you love it too ;))

Here's the detailed recipe for this Darjeeling delicacy:

Ingredients:

For stuffing:
Grated Cabbage 1 1/2 medium size
Finely chopped onion 2 large
Grated Ginger 2 inch piece(1 tbsp)
Butter 1 tbsp
Salt as per taste
Black pepper as per taste

For dough:
Maida(plain flour) 1 cup(200 gm)
Salt as per taste
Oil as needed

Process:

For stuffing: Add in the ingredients in to wide pan. And, let it cook until the moisture vanishes. Add the salt and pepper. And, cook for some more time.
TIP: The cooking time depends on the water content in the vegetables you get.

For dough: Create a semi stiff dough from the plain flour by adding some salt. After done, pour in some oil and knead for 2-3 minutes. Cover with a damp cloth for 15 minutes.
TIP: Make sure your dough is not soft, because it is going to be hard time rolling them into dumplings. So, if it turns out soft, add some more flour and knead until it incorporates everything into a desirable dough.

For Dumplings:
Take a small amount of dough, and start rolling in a greased surface. Dust flour as needed to make a thin base for momo. Add about a tsp of stuffing. And, seal as shown in the video.

For Steaming:
Add some water to boil in the steamer compartment of the steamer. While the water is boiling, grease the steamer decks. After greasing add momos to the decks.
After water boils, add the decks to the steamer and cover cook for 7-10 mins.

After they gets cooked, they will get a lil bit transparent.
After cooking for 10 mins, let them rest for 2-5 mins in the covered steamer. After that shake the steamer and the momos will come out, if you have greased the decks well.

Serve it Hot with Red Chilli/Sesame Seed Chutney/Ketchup.

Tips:
Make sure that the stuffing is not having to much moisture. Check if it has moisture.
Make sure your dough is not soft.
Make sure you grease your decks very well every time you steam the momos.

Do try this recipe, and let me know how it came out.

Subscribe :)

Tags; easy momo basic "Momo (dumpling)" veg momos how to make prepare nepali dish vegetarian recipe food cooking shooking dumplings steamed steam tasty