Veg Momos | Quick and Delicious Veg Dumpling Recipe | Special Snacks Recipes | Kanak's Kitchen

Learn how to make Veg Momos, a very simple and delectable recipe by chef Kanak. This is a special snacks recipe that can be served for your guests during tea time. Momos are a type of dumplings that are stuffed with vegetables inside and then they are steamed.

This dish is native to Tibet and over the years it has become very popular as a snack in Nepal and India.

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Ingredients:
All purpose flour- 1 cup
Salt to taste
Oil- 2 tsp
Water to knead

STUFFING:
Cabbage finely chopped- 1 cup
Carrot shredded- 1/2 cup
Capsicum finely chopped- 1/2 cup
2 tsp ginger garlic - crushed
1/2 cup spring onions - chopped (whites & greens separate)
salt to taste
pepper to season
2 tsp vinegar
1 tsp sugar
1 tbsp oil

Method:

- In bowl, add the all purpose flour, salt and oil and mix well.
- Add water (little at a time) to knead the dough.
- Keep kneading until you get a semi stiff dough, cover it with a damp cloth and keep it aside.
- Heat oil in a wok.
- Add the chopped ginger and garlic and saute for a few seconds.
- Add the spring onions white and stir for a minute.
- Add the vegetables - cabbage, carrots and the capsicum and stir fry for a few seconds.
- Add salt, sugar, pepper, soy sauce and vinegar and fry for a minute. Add the spring onions green and saute for few seconds.
- Turn off the flame and let the veggies cool down.
- Take a small portion of the dough and using a rolling pin, roll out the dough into a small disc.
- While rolling, make sure that it is slightly thinner at the edges and thick at the centre.
- Place the stuffing at the centre and wet the edges with water.
- Fold the edges towards the centre similar to the method of making modak.
- Boil enough water in a large container and place a strainer over it and also brush it slightly with oil. Place the momos on it and close the lid.
- Let them steam for about 10 - 12 minutes.
- The delectable, mouth watering veg momos are ready to be served.

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