मंचूरियन बनाने की सबसे अनोखी विधि | veg manchurian Gravy | Kartik's Kitchen by Pooja Singh

Veg Manchurian gravy(बाजार जैसा वेज मंचूरियन ग्रेवी बनाने का तरीका)
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Vegetable Manchurian is a popular Indo Chinese recipe made from cabbage, carrot and Mix corn flour which serves as a great side dish for fried rice or noodles. You can skip tomato-chilli sauce and just use Soya sauce. Adding lots of garlic is must in this recipe as it's bring wonderful taste.

Ingredients
100 gm grated cabbage
2 grated carrot.
1 small chopped capsicum
1 tablespoon Soya sauce
1 teaspoon chilly sauce
1 tablespoon tomato sauce
10-12 finally chopped garlic
2 finely chopped green chilly
1 inch finally chopped ginger
1 medium chopped onion.
1 spoon black pepper.
1 tablespoon salt.
1 tablespoon vinegar
1 tablespoon cornflower
1 tablespoon Maida
2 spring onion
200 gm cooking oil

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Please watch: "Ragi laddu, Ragi ladoo, Finger millets laddu,nachni ladoo (रागी का लड्डू ) | kartik's kitchen"
https://www.youtube.com/watch?v=99Qimzkchu8
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