Veg Lunch Menu Recipes | Indian Veg Lunch Menu Ideas | Special Veg Thali | Indian Special Veg ThaliVeg Lunch Menu RecipesRecipe 1: Vengaya SambarIngredients1/3 cup Tur Dal1 cup Shallots4 Red Chillies1-1/2 teaspoon Chana Dal1 teaspoon Urad Dal1-1/2 teaspoon Coriander Seeds1/4 teaspoon Fenugreek Seeds1-1/2 teaspoon Asafoetida1/2 teaspoon Mustard SeedsCurry Leaves1/4 cup Tamarind Pulp1/4 teaspoon Turmeric Powder1/2 teaspoon Chilli PowderJaggery, small piece Coriander LeavesSalt, to tasteOilRecipe 2: Poondu KulambuIngredients2 tablespoon Gingelly Oil1/4 teaspoon Mustard Seeds1/4 teaspoon Fenugreek Seeds1/2 teaspoon Cumin Seeds1/2 cup Garlic Pods1 cup ShallotsSalt, to tasteCurry LeavesAsafoetida, a pinch1 big Tomato, chopped1/4 teaspoon Turmeric Powder2 teaspoon Chilli Powder2 teaspoon Sambar Powder1/2 cup Tamarind Pulp1 cup waterJaggery, small pieceRecipe 3: Avial Ingredients1/2 cup Coconut1 small Carrot1 small Brinjal1 small Drumstick1 small Potato1/4 cup Flat Beans1/4 cup French Beans1/4 cup Bottle Gourd1 tablespoon Coconut Oil1 teaspoon Mustard Seeds1/4 cup YogurtCurry Leaves4 Green Chillies1 teaspoon Cumin SeedsSalt, to tasteRecipe 4: Dill Potato FryIngredients1 bunch Dill Leaves1 big Potato, boiled6 pods Garlic1 small Tomato1 teaspoon Cumin Seeds50 grams Butter10 Shallots1 teaspoon Chilli Powder1 teaspoon Ginger Garlic PasteSalt, to tasteRecipe 5: Seppankilangu PodimasIngredients10 Seppankilangu (Colocasia)1 Lemon2 tablespoon Coconut Oil1/4 teaspoon Mustard Seeds1/4 teaspoon Urad Dal4 Green Chillies1 medium Onion1 tablespoon Coconut, grated1/4 teaspoon Fenugreek PowderCurry LeavesSalt, to tasteRecipe 6: PooriIngredients2 cups Wheat Flour1 tablespoon Rava (Sooji) Salt, to taste3/4 teaspoon SugarOilRecipe 7: BadushaIngredients1-1/2 cups Maida (All Purpose Flour)1/2 teaspoon Baking Powder1/4 cup Ghee1/4 cup Yogurt1 cup Sugar1/2 cup WaterSaffron Strands1/4 teaspoon Cardamom PowderOilAlmondsRecipe 8: RasamIngredients1 teaspoon Pepper1 teaspoon Cumin15 pods Garlic2 Tomatoes1/4 cup Tamarind Pulp2 teaspoon Oil1/4 teaspoon Mustard Seeds1/4 teaspoon Cumin Seeds1/2 teaspoon Asafoetida3 Red ChilliesCurry Leaves3 cups WaterCoriander LeavesThank you for watching this recipe video! Please like, and subscribe to my channel! Please take a moment to like and subscribe to this channel: https://www.youtube.com/SheCooksLike us on Facebook – https://www.facebook.com/shecooksNbakes/Twitter – https://twitter.com/SheCooksnBakesPinterest – https://in.pinterest.com/shecooksNbakes/pins/Google+ –https://plus.google.com/114845971008960172374Youtube - https://www.youtube.com/shecooksMusic courtesy : https://soundcloud.com/vexento#LunchRecipes#VegThali#indianVegRecipes