8 Veg curry recipes for lunch | Veg curries for rice or roti | Indian veg curry recipes | veg gravy recipes00:02 Pavakkai Puli KuzhambuIngredients:3 Tbsp Gingelly Oil1 Cup Bitter Gourd1 Tsp Mustard Seeds1/2 Tsp Urad Dal1/4 Tsp Fenugreek Seeds1/2 Tsp Cumin Seeds20 Garlic Pods1 Sprig Curry Leaves1/2 Cup ShallotsRock Salt1 Tbsp Chili Powder1.5 Tsp Coriander Powder1 Tsp Sambar Powder1/4 Tsp Turmeric Powder1/4 Cup TomatoSmall Lemon Sized TamarindSmall Piece JaggerySalt02:57 Lauki KurmaIngredients:2 Tsp Oil1/2 Tsp Cumin Seeds1 Onion1/2 Tsp Ginger Garlic Paste1 Tomato250 gms Bottle Gourd1/4 Tsp Turmeric Powder1 Tsp Coriander Powder1/2 Tsp Garam Masala Powder3 Tbsp Grated Coconut1 Tsp Poppy Seeds5 Cashew NutsCoriander LeavesSalt04:57 Beans CurryIngredients:2 Tbsp Oil1/2 Tsp Mustard Seeds1/2 Tsp Urad Dal Seeds1/2 Tsp Chana Dal1/2 Tsp Cumin Seeds2 Green Chilies1 Sprig Curry Leaves1 Onion250 gms Beans1.5 Tsp Ginger Garlic Paste1/4 Tsp Turmeric Powder2 Tsp Chili Powder1 Tsp Coriander Powder2 Tsp Garam Masala Powder2 Tsp Desiccated Coconut2 Tsp Gram Flour (Besan)1 TomatoCoriander LeavesSalt06:44 Drumstick Masala CurryIngredients:4 Drumsticks1/2 Cup Coconut2 Tbsp Raw Peanuts2 Tsp Poppy Seeds1/2 Tsp Pepper corn6 Cardamoms2 inch Cinnamon10 Cloves2 Tsp Coriander SeedsTamarind Small Lemon Size2 inch Ginger20 Garlic Pods1/4 Cup Sesame Oil1 Tbsp Ghee2 Tsp Cumin Seeds2 Green Chili1 Sprig curry Leaf2 Onion3 Tomatoes1.5 Tbsp Chilli Powder1/2 Tsp Turmeric PowderSalt09:19 Beetroot SambarIngredients1/2 cup Tur Dal2 cups Water1 Beetroot, peeled & diced10 pearls ShallotsSalt, to taste1 tablespoon Sambar Powder1/4 teaspoon Turmeric Powder1-1/2 cups Tamarind Pulp, small lemon size1 tablespoon Gingelly Oil1 teaspoon Mustard Seeds1 Red Chilli2 sprig Curry Leaves1/8 teaspoon AsafoetidaCoriander Leaves11:09 Kathirikka Puzi KulumbuIngredients3 tablespoon Gingelly Oil1/2 teaspoon Mustard1/4 teaspoon Fenugreek100 grams Shallots2 Brinjal10 pods Garlic Curry LeavesSalt, to taste1 medium Tomato1/4 teaspoon Turmeric Powder1-1/2 teaspoon Coriander powder1 teaspoon Chilli Powder1 cup Tamarind Water12:54 Bhindi SalanIngredients:4 Tbsp Oil2 Tbsp Peanuts2 Tbsp White Sesame Seeds2 Tbsp Grated Coconut (Fresh)4 Red Chillies1 Inch Ginger4 Garlic Pods1 Tsp Mustard Seeds1/4 Tsp Fenugreek Seeds1 Sprig Curry Leaf1 Med. Onion1/4 Tsp Turmeric Powder1/2 Tsp Chilli Powder1/3 Cup Tamarind Extract1 Tsp Jaggery PowderSaltCoriander Leaves15:27 Radish SambarIngredients1/2 cup Turdal8-10 pods Garlic2 Green Chillies1 teaspoon Cumin Seeds1/4 teaspoon Turmeric Powder1-1/2 cups Water1 teaspoon Oil1/4 teaspoon Mustard Seeds1/4 teaspoon Urad Dal1/4 teaspoon Chana Dal1/4 teaspoon Fenugreek Seeds1/4 teaspoon AsafoetidaCurry Leaves1/2 cup OnionSalt, to taste1/2 cup Tomato1 cup Radish2 tablespoon Sambar Powder1/2 cup Tamarind PulpCoriander Leaves#vegcurryrecipe #vegetablecurry #lunchrecipes Thank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Facebook https://www.facebook.com/shecooksNbakes/Twitter https://twitter.com/SheCooksnBakesPinterest https://www.pinterest.ca/shecooksNbakes/pins/YouTube - https://www.youtube.com/c/SheCooks/videosInstagram https://www.instagram.com/shecooks_official/