This is the popular Indian-Chinese noodles stir fry dish which has a mix veggies and some fun sauces. Go ahead if you are looking for something savory yet deliciousVEG CHOWMEINIngredients 2 cups boiled noodles2-3 spring onion bulbs, sliced5-6 button mushrooms, cut into quarters3-4 babycorn, diagonally sliced and blanched¼ cup mixed capsicum diamonds (red, green and yellow)1 medium onion, sliced1 tablespoon sesame oil 4-5 garlic cloves, sliced1 inch ginger, finely choppedSalt to taste1 teaspoon soy sauce1 tablespoon red chilli sauce1 teaspoon vinegar1 teaspoon toasted white sesame seeds + for garnishingDiagonally sliced spring onion greens for garnishingMethod1. Heat sesame oil in a non-stick pan. Add garlic, ginger and spring onion bulbs and sauté for 1 minute. 2. Add mushrooms and babycorn and sauté for 1 minute. Add salt and mix. Add mixed capsicums diamonds and onion and sauté for 1 minute. 3. Add noodles, soy sauce, chilli sauce and salt, mix and cook for 2 minutes. Add vinegar and 1 teaspoon sesame seeds and mix well. 4. Serve hot garnished with spring onion greens and sesame seedsClick to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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