Veg Chinese Noodle Bhel Recipe | How To Make Veg Noodle Bhel | Vegetable Noodle Bhel | India Food Network

Chinese Bhel is a fun, fusion recipe that’s always been a favorite with kids. This dish brings together a blend of noodles, onions, carrots and cabbage with a delicious dose of Chinese flavor. The Kissan Sweet and Spicy Sauce brings in a lovely contrast of flavors to this dish making it a fun tiffin treat.

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Ingredients
Boiled noodles: 1 cup
Shredded green cabbage: 1/4 cup
Julienned spring onions: 2
Julienned carrot: 1
Sesame seeds: 1 tablespoon
Roasted & sinned peanuts: 1 tablespoon
Kissan Sweet and Spicy Sauce: 2 tablespoons (30g)
Soy sauce: 1 teaspoon
Grated ginger: 1/2 teaspoon
Freshly ground pepper: 1/4 teaspoon
Salt to taste
Lemon juice: 1/2
Hot sesame oil: 1 teaspoon
Chopped fresh coriander leaves: 1/2 teaspoon

Method of Preparation
For the dressing: Mix the Kissan Sweet and Spicy Sauce, soy sauce, salt, pepper, lemon juice and grated ginger together in a small mixing bowl. Now, add the coriander and pour smoking hot sesame oil on the dressing. Mix and allow to stand for a few minutes.
Toast the sesame seeds on a hot pan for a few minutes until they begin to pop.
Mix all the noodles, vegetables, roasted peanuts, and the dressing together.
Transfer to the tiffin and top with the toasted sesame seeds and coriander leaves. Pack the papaya and peanut chikki as sides.