Veg Cheese Grilled Sandwich | चीज़ ग्रिल्ड सॅन्डविच | Veg Cheese Grill Sandwich by Vicky Ratnani | India Food Network

A sandwich that melts in your mouth. This Vegetable Cheese Grilled Sandwich Recipe by our chef Vicky Ratnani is an all-rounder for kids. Don’t forget to serve it with Kissan Fresh Tomato Ketchup.

Prep Time: 15 mins
Cook Time: 15 mins

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Ingredients:
1. 1/2 cup Cauliflower florets, blanched
2. 1/2 cup Carrots, blanched
3. 1/2 cup Broccoli florets, blanched
4. 1/3 cup Green Peas, boiled
5. 2 tbsp Tomato, finely chopped
6. Few Spring Onions, finely chopped
7. Few Coriander Leaves, chopped
8. 1/2 cup Grated Cheese
9. 2 tbsp Kissan Fresh Tomato Ketchup
10. Salt to taste
11. 1 tsp Pepper
12. 2 Bread Slices
13. 1 tbsp Olive Oil
Tiffin sides:
1. Pineapple (or any fruit of your choice)
2. Walnuts

Method:
1. To make the filling, first add the cauliflower, broccoli & carrots in a mixer and grind into a fine consistency.
2. Once that’s done, add it in a bowl. In that, add green peas, tomatoes, spring onions, coriander, cheese and mix it all together.
3. Then add some Kissan Tomato Ketchup and mix it well. The filling is ready!
4. Take a bread slice and add the filling. Cover this with another slice.
5. Place a pan on the stove and add some olive oil to it.
6. Place the sandwich on it and grill it on both sides.
7. To prepare the tiffin, add some fruits & dry fruits in it. Then place the sandwich in it.
8. Tiffin is ready!