veg angara | veg angara recipe hotel style | व्हेज अंगारा | restaurant style veg angara | Tarla Dalal

veg angara recipe | restaurant style veg angara | Indian veg paneer angara | with 53 amazing images.
Recipe link : https://www.tarladalal.com/restaurant-style-veg-angara-indian-veg-paneer-angara-42903r
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restaurant style veg angara is a rich and spicy gravy made with mixed vegetables. It’s tongue-tickling flavour and creamy feel is thoroughly enjoyable! For this the veg angara has the gravy or base made from red chilli paste, onion-tomatoes and cream.

What sets this Indian veg paneer angara apart from many other veg Punjabi sabzis is its smoky flavours. The veggies are sautéed and add to the gravy which is finished well with a live charcoal. This smoke given to the gravy enhances the taste and aroma which is best enjoyed with butter naan.
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Preparation Time: 25 minutes. Cooking Time: 25 minutes. Serves 4.
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Ingredients

For Veg Angara
4 tbsp oil
1/2 cup carrot cubes
1/2 cup french beans
1 cup cauliflower florets
2 tbsp ghee
3 black peppercorns (kalimirch)
2 cloves (laung / lavang)
1 black cardamom (badi elaichi)
1 small stick cinnamon (dalchini)
1/2 tsp cumin seeds (jeera)
1 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1/2 cup finely chopped onions
2 tbsp red chilli paste
1 cup tomato pulp
1/2 tsp turmeric powder (haldi)
1 tsp kashmiri red chilli powder
1 tsp chilli powder
1 tsp coriander (dhania) powder
3 tbsp whisked curd (dahi)
3/4 cup green capsicum cubes
3/4 cup paneer (cottage cheese) cubes
salt to taste
1/4 tsp garam masala
1 tbsp dried fenugreek leaves (kasuri methi)
2 tbsp fresh cream
1 tsp butter
1 medium sized charcoal

For The Garnish
2 tbsp finely chopped coriander (dhania)
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For full recipe below is the link
https://www.tarladalal.com/restaurant-style-veg-angara-indian-veg-paneer-angara-42903r
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