Coconut Rice/Pulao White Brinji Ingredients:Method:Take a pan, Add OilAdd 3 Cardamom Add 3 ClovesAdd ½ inch Cinnamon StickAdd 1 Bay LeafAdd 1 sliced OnionAdd Salt to tasteAdd 3 slit Green ChilliesAdd 1 tsp Ginger Garlic pasteAdd ½ chopped CarrotAdd ½ cup Cauliflower floretsAdd 4 chopped BeansAdd 2 tb spn Soaked Kabuli Chana DalAdd 2 sprigs Mint LeavesAdd 2 cups thin Coconut MilkBring it to a BoilAdd Soaked Basmati RiceCook it closed for 10 minutes Add 1 roughly chopped TomatoRest it for 5 MinutesServe HotTindora Fry Ingredients:MethodTake a Mixing BowlCut Tindora length-wise as shownAdd Salt & mix VigorouslyRest it for 5 MinutesAdd Soaked Cashew nutsAdd 1 tsp Ginger Garlic pasteAdd ½ tsp Chilli SauceAdd ½ tsp Soya SauceAdd 2 tb spn BesanAdd 2 tb spn Rice FlourAdd 1 tb spn Corn FlourAdd some OilAdd a drop of Red ColourAdd 1 tsp Chilli Powder Add 1 tsp Coriander Powder Rest it for 15 MinutesFry it on a medium heat#vahchef
