A Sindhi festive delicacy. The use of khus-khus and dried coconut adds that crunch to chikki. The Sindhis send Varo to their married daughters in the winters. VAROIngredients1 tbsp ghee + for greasing2 tbsps poppy seeds (khas khas) cup sugar cup chopped cashew nuts cup chopped pistachios cup sliced almonds cup sliced dried coconut tsp green cardamom powderMethod1. Grease a burfi tray with some ghee.2. Heat ghee in a non-stick pan. Add poppy seeds and roast till golden brown. Add sugar, mix and cook till it caramelizes and turns light brown. 3. Add cashew nuts, pistachios, almonds, coconut and green cardamom powder and mix till well combined. Transfer this mixture into the greased burfi tray and spread it evenly. Press to level the top. Cut into squares while the mixture is still warm and keep aside to set. 4. De-mould and serve or stor in an air-tight container.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #varo #varorecipe #sindhisweet #sindhirecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes varo varo recipe sindhi varo sindhi varo recipe sindhi recipe sindhi recipes sindhi sweets diwali recipe diwali recipes diwali special diwali sweets varo sindhi recipe varo ki recipe diwali ki recipe indian sweets sindhi special sindhi special sweet
