Vanilla Chiffon Cake Bakery

Vanilla Chiffon Cake | Bakery |

4-5 serve

1. Egg yolks 4
2. Cake flour 200 g.
3. Sugar 100 g.
4. Milk powder 30 g.
5. Salt tsp.
6. Baking powder 1 tsp.
7. Oil 100 g.
8. Sugar (2) 90 g.
9. Egg whites 4
10. Evaporated milk 50 g.
11. Water 100 g.
12. Salt (2) tsp.

Ingredients2
1. Sugar 280 g.
2. Butter 250 g.
3. Water 157 g.
4. Salt 1/4 tsp.
5. Egg whites 4

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