Today's Hungry AF gets sentimental and invites us to take a moment to reflect how beautiful of a concept vanilla chai flavored creme brûlée truly is. For more Hungry AF recipes: http://taste.md/1JmN1geINGREDIENTS 2 cups heavy cream4 chai tea bags1 tbsp vanilla extract5 egg yolks¾ cup sugar, plus extra for toppingRECIPE Preheat oven to 325°F. In a saucepan on medium-low heat, combine cream, vanilla extract, and the tea bags. Simmer for 10 minutes. Meanwhile in a bowl, whisk sugar and egg yolks together, until the mixture becomes pale in color.Remove the tea bags from the cream. While whisking, slowly drizzle the warmed cream, a few tablespoons at a time, into the yolks. Divide the mixture evenly in 3-4 ramekins and place on a shallow baking tray.Pour hot water in baking tray, until the water reaches halfway up the sides of the ramekins. Bake for about 35-40 minutes, or until the center is no longer liquidity and the custard is jiggles. Carefully remove ramekins, one-by-one to avoid splashing hot water in the tray, and cool on a rack.Cover with plastic wrap and chill in the fridge for 3-4 hours.Before serving, remove plastic wrap, top with some sugar (move the ramekin around to create an even layer), and use a torch or broiler to caramelize the surface. Be sure not watch this process carefully to avoid burning. Serve immediately.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade
