Grab the RECIPE here: http://thescranline.com-FOLLOW ME HERE:Instagram: https://www.instagram.com/TheScranLine/Facebook: http://facebook.com/TheScranLinePinterest: https://au.pinterest.com/TheScranLine/Twitter: http://www.twitter.com/TheScranLineHELPFUL LINKS:To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+chartsAbout The Scran LineOh hey there! My name is Nick. Im a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.-VANILLA CAKEServes 30Cake429g all-purpose flour265g caster (superfine) sugar3 tsp baking powder1/2 tsp salt 125g unsalted butter, softened375ml of milk2 large eggs125ml vegetable oil2 tbsp Greek yogurt (can substitute with sour cream)1 tbsp vanilla bean pasteWhite chocolate ganache300g white chocolate1 tbsp butter125ml thickened/whipping cream1 tbsp vanilla bean pasteFrosting2 batches Swiss meringue buttercream frosting1 tbsp vanilla bean paste