Valerie Bertinelli's Turkey Sandwiches with Spicy Aioli | Valerie's Home Cooking | Food Network

Valerie uses a sweet and hot chili paste to make a spicy aioli for a bold sandwich with provolone cheese, roasted red peppers and smoked turkey breast!
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Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!

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Smoked Turkey Sandwiches with Spicy Aioli
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 20 min
Active: 20 min
Yield: 4 servings

Ingredients

4 individual ciabatta rolls, sliced in half lengthwise
Spicy aioli (see recipe below)
4 slices picante provolone
3 roasted red peppers, sliced into strips (about 1 cup)
1 pound thinly sliced smoked turkey breast
1 cup tightly packed fresh basil leaves

Spicy Aioli:

3/4 cup mayonnaise
2 tablespoons Calabrian chili paste
Kosher salt

Directions

Preheat the oven to 400 degrees F. Place the ciabatta rolls on a rimmed baking sheet with the cut side facing upwards. Bake until lightly toasted, 7 to 10 minutes.

Arrange the bread, toasted side up, on a work surface and divide the spicy aioli on all the halves evenly. On each of the bottom halves place 1 slice of cheese, ripping in half if necessary to make the cheese fit the bread. On top of the cheese, layer the peppers, followed by the turkey. Divide the basil evenly on each of the top halves, pressing slightly to adhere to the aioli. Place the tops of the sandwiches on, then cut the sandwiches diagonally and serve.

Spicy Aioli:
Yield: Makes about ¾ cup

Whisk together the mayonnaise, chili paste and ¼ teaspoon salt in a small bowl. Refrigerate aioli until ready to assemble the sandwiches.

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Valerie Bertinelli's Turkey Sandwiches with Spicy Aioli | Valerie's Home Cooking | Food Network
https://www.youtube.com/watch?v=cFudNpp_XL0