Valerie Bertinelli's Shrimp Cocktail with Sister Sauces | Valerie's Home Cooking | Food Network

Lemon, garlic and herbs add a fresh pop of flavor to Valerie's poached shrimp classic!
Subscribe to #discoveryplus to stream more episodes of #ValeriesHomeCooking: http://discoverypl.us/2NeKVgd.
Get the recipe ▶ https://foodtv.com/3dr51y2
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Valerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Steakhouse Shrimp Cocktail with Sister Sauces
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 25 min
Active: 20 min
Yield: 4 to 6 servings

Ingredients

Shrimp Cocktail:

1 lemon, sliced in half
1 pound large (10/15 per pound) shrimp, peeled and deveined
1/4 cup fresh parsley sprigs
2 cloves garlic, smashed
Kosher salt
10 whole black peppercorns
Crushed ice
Spicy Cocktail Sauce (see recipe below)
Lemon-Basil Cocktail Sauce (see recipe below)

Spicy Cocktail Sauce:

3/4 cup ketchup
1 tablespoon chipotle in adobo sauce
1 teaspoon prepared horseradish
1 tablespoon fresh lemon juice

Lemon-Basil Cocktail Sauce:

1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons chopped fresh basil
2 tablespoons lemon zest
Kosher salt and freshly ground black pepper

Directions

Poach the shrimp: Add 6 cups of water to a medium-sized saucepan. Squeeze the lemon juice into the saucepan and then add in the lemon halves as well. Add the parsley sprigs, garlic, 1 teaspoon salt and peppercorns and bring to a simmer. Once the water is simmering, add the shrimp and cook until just opaque, 3 to 4 minutes. Remove the shrimp from the poaching liquid and chill completely.

To serve: Cover a platter with crushed ice and arrange the shrimp on top. Serve with the Spicy Cocktail and Lemon-Basil cocktail sauces.

Spicy Cocktail Sauce:
Yield: About 1 cup

Add the ketchup, chipotle, horseradish and lemon juice to a small bowl and whisk to combine.

Lemon-Basil Cocktail Sauce:
Yield: About 1 cup

Add the sour cream, mayonnaise, basil, lemon zest, 1/4 teaspoon salt and 1/4 teaspoon pepper to a small bowl and whisk to combine.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

#ValerieBertinelli #ValeriesHomeCooking #FoodNetwork #ShrimpCocktail

Valerie Bertinelli's Shrimp Cocktail with Sister Sauces | Valerie's Home Cooking | Food Network
https://www.youtube.com/watch?v=uEkNxJNhS30