Valerie loads up pita pockets with tender lamb, mediterranean salsa and hummus!Subscribe to #discoveryplus to stream more episodes of Valerie's #HomeCooking: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3RKpKiQSubscribe to Food Network ▶ http://foodtv.com/YouTubeValerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Lamb Pita SandwichesRECIPE COURTESY OF VALERIE BERTINELLILevel: EasyTotal: 1 hr 30 minActive: 25 minYield: 4 to 6 servingsIngredients1 teaspoon ground coriander1 teaspoon ground cumin1 teaspoon smoked paprika1/4 teaspoon cayenne pepper1/4 teaspoon ground cinnamonKosher salt2 to 2 1/2 pounds lamb stew meat, cut into 1- to 2-inch pieces, excess fat removed and discardedVegetable oil1/2 cup red wine, such as Pinot NoirOne 14.5-ounce can diced tomatoes2 vine tomatoes, seeds removed and choppedHalf a English cucumber, quartered and slicedHalf a white onion, sliced1/4 cup chopped parsley2 tablespoons chopped dill1 tablespoon lemon juice (from 1 lemon)4 to 6 pita pocketsOne 10-ounce container hummus1 head romaine lettuce, torn in half or in thirdsKosher salt and freshly ground black pepperDirectionsSpecial equipment: electric pressure cookerAdd the coriander, cumin, smoked paprika, cayenne pepper, cinnamon and 1 teaspoon of salt to a small mixing bowl. Whisk to combine. Add the spice mixture to the lamb stew meat and use tongs to coat the meat in the spices. Set aside.Heat an electric pressure cooker to the sauté setting and add 1 tablespoon of vegetable oil to the pot. Once the oil is shimmering, add the stew meat in batches, being sure not to overcrowd the pot. Brown the meat on all sides, about 4 minutes, then remove to a plate. Add an additional tablespoon of oil, if needed, before adding another batch of meat. Once all the meat has been browned and removed from the pot, add the red wine to deglaze, stirring and scraping the bottom to release any brown bits stuck to the base of the pot. Once the alcohol smell has burned off, 1 to 2 minutes, add the canned diced tomatoes and the browned meat. Stir to combine.Place the lid on the pressure cooker and seal. Set to high pressure according to the manufacturer's instructions. Once at high pressure cook for 15 minutes then allow the pressure cooker to naturally release for 10 minutes before manually venting the rest.While the lamb cooks, add the fresh chopped tomatoes, cucumber, onion, parsley, dill, lemon juice, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper to a medium bowl. Toss to combine and set aside until ready to assemble.To assemble, slice each pita in half and open to create a pocket. Slather each side of the pocket with hummus, then add in a few pieces of romaine lettuce, covering the hummus. Next add a few spoonfuls of the cucumber-onion mixture and top with a few pieces of cooked lamb. Continue the process with the remaining ingredients.Cook’s NoteSave any leftover sauce from the pressure cooker as a base for making sauces, pasta, gravy, etc.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#ValerieBertinelli #ValeriesHomeCooking #FoodNetwork #GrilledLambPitaSandwiches Valerie Bertinelli's Grilled Lamb Pita Sandwiches | Valerie's Home Cooking | Food Networkhttps://www.youtube.com/watch?v=F3JP2URK9Qw
