Valerie blends cookies and candy bars with a rich shortbread that's topped with gooey caramel and semi-sweet chocolate!#ValerieBertinelli #ValeriesHomeCooking #FoodNetwork #MillionaireBarsStream more of Valerie's #HomeCooking on Max! #StreamOnMaxGet the recipe https://foodtv.com/3OY0vdDSubscribe to Food Network http://foodtv.com/YouTubeValerie Bertinelli is more than a successful actress. She's a homegrown whiz in the kitchen. Influenced by family recipes, her cooking is easy and delectable. Join Valerie as she shares her passion for cooking delicious meals!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Millionaire BarsRECIPE COURTESY OF VALERIE BERTINELLILevel: IntermediateTotal: 2 hr 45 min (includes cooling and setting times)Active: 45 minYield: 20 barsIngredientsShortbread Crust:Nonstick cooking spray, for the baking pan3/4 cup unsalted butter, at room temperature1/2 cup granulated sugar1 1/2 cups all-purpose flour1/4 teaspoon kosher saltCaramel Layer:One 14-ounce can sweetened condensed milk7 tablespoons unsalted butter, at room temperature, cut into pieces1/2 cup packed light brown sugar3 tablespoons light corn syrup1 teaspoon vanilla extract1/4 teaspoon kosher saltChocolate Layer:8 ounces semi-sweet chocolate, choppedDirectionsPreheat the oven to 325 degrees F. Spray an 8-inch square baking pan with the nonstick cooking spray and line with a piece of parchment paper that hangs over the edges of the pan by about 2 inches. This will help you easily remove the bars after they are set.For the crust: Beat the butter and granulated sugar in a large bowl with an electric mixer on medium speed until evenly incorporated, light and fluffy, 2 to 3 minutes. Turn off the mixer and add the flour and salt. Beat on low speed, then gradually increase the speed until the mixture resembles wet sand and doesn't hold together in the bowl. Turn the shortbread mixture into the prepared baking pan and use clean hands to firmly press the crust into an even layer; once firmly pressed it will hold together. Bake until the edges are golden, 30 to 35 minutes. Place the baking pan on a wire rack to cool completely before continuing.For the caramel layer: Add the sweetened condensed milk, butter, brown sugar and corn syrup to a medium saucepan. Cook over medium heat, stirring constantly with a silicone spatula, until the butter melts. Continue stirring until the mixture becomes a rich caramel color and slightly pulls away from the edges of the pan, 10 to 15 minutes. Be sure to keep an eye on the caramel and continue stirring to prevent sticking and uneven cooking. Turn off the heat, then stir in the vanilla and salt. Immediately pour the caramel onto the cooled crust. Use an offset spatula to spread the caramel evenly over the crust and let cool in the refrigerator until set, 30 minutes to 1 hour.Once the caramel is set, make the chocolate layer.For the chocolate layer: Melt the chocolate in a double boiler (set a heatproof bowl over a saucepan filled with a few inches of simmering water) over medium heat. Stir the chocolate occasionally with a silicone spatula until melted, about 5 minutes.Pour the chocolate over the set caramel and use an offset spatula to smooth it into an even layer. Refrigerate for exactly 30 minutes (see Cooks Note).Remove from the fridge and use an offset spatula to loosen the non-parchment sides of the pan. Carefully remove to a cutting board and cut into 20 bars. The bars can be stored in an airtight container in the refrigerator for up to 10 days or at room temperature for up to 5 days.Cooks NoteDo not let the bars cool for more than 30 minutes before cutting to avoid cracking the chocolate layer. The chocolate will be just set after 30 minutes and still easy to slice through.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork TIKTOK: https://www.tiktok.com/@foodnetwork Valerie Bertinelli's Millionaire Bars | Valerie's Home Cooking | Food Networkhttps://www.youtube.com/watch?v=pQvo9BU-bFo