CHICKEN BIRYANI Take a pan add 1kg of chicken piecesAdd some saltAdd 2 tsp of red chilli powderAdd 1 tsp of cumin seed powderAdd 2tsp of coriander powderAdd 1 tsp of garam masala Add whole garam masalaAdd 2 tsp of ginger garlic pasteAdd 4 green chilliesAdd 1cup of mint leavesAdd 1 cup of coriander leavesAdd 2 cup of curd and mix itAdd 1 cup of oilAdd 2 tsp of lime juiceAnd rest it for 2 hoursIn a hot water add some saltAdd whole garam masalaAdd 1 ½ kg soaked basmati riceAnd cook it.Then put the rice in to a chicken bowlAd add some brown onionsAdd mint leavesAdd coriander leavesAdd 1 tsp of kewra waterAdd 1 tsp of rose waterAdd 1 tsp of saffron waterAdd some ghee and cook for 30 minutes Now serve the biryani with apple raita#vahchef