A simple and yummy way of making the best of leftover rotis in your kitchen. LEFTOVER TADKA ROTIIngredients5-6 leftover rotis1 tbsp ghee1 tsp cumin seeds4-5 curry leaves2 green chillies, slit¼ tsp asafoetida (hing)1 tsp chopped garlic Salt to taste½ tsp turmeric powder 1 tsp red chilli powder1 tsp coriander powder¼ cup sour curd1 tsp sugar1 tsp lemon juiceChopped fresh coriander for garnishYogurt to serveMethod1. Tear the rotis into 4-5 pieces in a bowl.2. Heat ghee in a deep non-stick pan, add cumin seeds, curry leaves and green chillies. Sauté for a minute on medium heat.3. Add asafoetida and sauté for few seconds. Add the roti pieces and mix well. Cook for 3-4 minutes on medium heat till rotis becomes hard.4. Add garlic, salt, turmeric powder, red chilli powder, coriander powder and sour curd in the pan. Add 2 cups water and mix well. Add sugar and lemon juice. Mix well.5. Serve hot with yogurt, garnished with chopped coriander.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #VaghareliRotii
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