parsi veg dhansak recipe with step by step Make a Vegetable Dhansak Recipe that is a traditional Parsi Food. Serve it along with brown riceDhanshakIngredients:-Coriander seeds- 1 tspDry red chillies - 4Cinnamon stick - 1Pepper - 1 tspFenugreek seeds - ½ tspKasoori methi - 1 tspDil leaves - ½ cupBay leaf - 1Pumpkin - 1 cupPotato - ½ cupBrinjal - 1 cupMoong dal - ½ cupChana dal - ½ cupMasoor dal - ½ cupOnions - ½ cupTomatoes - ½ cupSoya nuggets - ½ cupTamarind juice - ½ cupGinger garlic paste - 1 tspJaggery - 1 tspSalt - to tasteOil - as requiredGhee - 1 tspWater - as requiredMethod:-Heat a pan, add coriander seeds, red chillies, cinnamon stick,Pepper, cumin seeds, fenugreek seeds, kasoori methi, dil leaves,And just roast it. Transfer it a blender and grind into fine powder.Heat pressure cooker, add oil, bay leaf, pumpkin pieces, potato pieces,Brinjal pieces, and add moong dal, masoor dal, chana dal, onions,Ginger garlic paste, tomato pieces, and also add some water, someSalt, put on lid and cook for 3 visils.Now add soya nuggets, tamarind juice, some more salt, grinded Masala powder, and mix it nicely.Add some more water, ghee, jaggery. And mix again.Pumpkin vadaIngredients;-Chana Dal (Soaked) - 1 cupGrated pumpkin - ½ cupGinger (Grated) - 1 tspOnions (chopped) - ½ cupCumin seeds - 1 tspFennel seeds - 1 tspGreen Chillies (chopped) - 1 tspHing - pinchGarlic (chopped) - 1 tspTurmeric powder - ½ tspCoriander Leaves - 1 tb spnGaram masala - ½ tspCurry leaves - 2 sprigsSalt - to tasteOil - as requiredMethod;-First soaked Chana dal for 1 hour.Then transfer into a Blender and blend into a coarse paste.Add it to a bowl, add some grated pumpkin, chopped onions, Crushed cumin seeds, fennel seeds, chopped green chillies,hing,Chopped garlic, turmeric powder, chopped coriander leaves, garam masala.Some salt and mix it well.Now make flat vada and fry in hot oil.Pumpkin sweet riceIngredients;-Grated pumpkin - 1 cupRice (Boiled) - 1 cupOnions (Sliced) - 1cupSugar - 1 tspCoriander leaves - 1 tb spnSalt - to tasteOil - as requiredMethod:-Heat a pan add oil, sliced onions, some salt and cooktill it is brown. Now add sugar, grated pumpkin,And mix it.Add some coriander leaves, boiled basmati rice,and saute it well.Now transfer into a plate and serve hot#vahchef