Delicious Indian Street food Vada Pav is here to fill our hunger. Filled with tangy sauces this is a treat to the taste buds. Do try Bread Vada Pao Pakoda Recipe today and share your feedback with us.Instagram:https://www.instagram.com/SooperChefFacebook:https://www.facebook.com/SooperChefTwitter:https://twitter.com/SooperChefpkWebsite:https://www.SooperChef.pkPinterest:https://www.pinterest.com/SooperChefYouTube:https://www.youtube.com/SooperChef?sub_confirmation=1Tiktok:https://www.tiktok.com/@sooperchefpk#VadaPav #streetFood #SooperChefIngredients for Gram flour batter:Gram flour 1 cupSalt 1/2 tspTurmeric powder 1 tspRed chili powder 1 tspWater as requiredIngredients for Vada:Oil 1 tbspMustard seeds 1/4 tspGreen chilies (chopped) 2-3 tbspCurry leaves 2-3Turmeric powder 1 tspRed chili powder 1 tspCumin powder 1 tspRed chili flakes 1/2 tbspSalt 1/2 tsp / to tasteBoiled potatoes 1/2 kgGram flour batter as requiredOil (for frying) as requiredIngredients for Dry Vada Pav chutney:Peanuts 1/4 cupRed chili powder 1 tbspGarlic cloves 3Desiccated coconut 1/2 cupSalt 1/4 tspRed whole chilies 10-12Ingredients for green chutney:Green Coriander 1/2 cupMint leaves 1/4 cupOnion 1/4 cupGreen chilies 3-5Tomatoes 1/4 cupGarlic cloves 3-4Lemon juice 1 tbspSalt 1/2 tspWater as requiredDirections for Gram Flour batter preparation:1. In a bowl add gram flour, salt, turmeric, red chili powder, water and mix well. Your gram flour batter is ready. set aside.Directions for Vada Preparation:2. In a pan heat oil and add mustard seeds. Cook for 1-2 minutes. 3. Now add curry leaves and mix well. Add green chilies, turmeric powder, red chili powder, cumin powder, red chili flakes, salt, boiled potatoes and cook for 2-3 minutes. Set aside and let it cool at room temperature.4. Now take the potato mixture and make small potato balls. Dip them in gram flour batter and fry on medium flame until light golden in color.5. Your vada is ready. set aside.Directions for Dry Vada Pav Chutney preparation:6. Heat a pan and add whole red chilies. Roast for 1 minute.7. Now add coconut, garlic, peanuts and cook for 1 minute.8. Transfer the prepared mixture into grinder and add salt, red chili powder, garlic cloves and grind well. Your dry vada pav chutney is ready.Directions for green chutney preparation:9. In a blender add coriander, mint, onion, tomatoes, garlic, green chilies, lemon juice, salt, water and blend well. Your green chutney is ready.Directions for Assembling:10. Take the pav bread, spread the green chutney and dry vada pav chutney in it, place the vada in it, add some dry vada pav chutney and cover with top bun.11. Press the bun gently and your vada pav is ready.Preparation time: 10-15 minsCooking time: 30-35 minsServing: 4-5#cooking #cook #Meals #Food #Recipe #Howto #Dinner #Recipes #SooperChef #tasty #deliciousfood #eathealthy #foodpassion #qualityfood #foodoftheday #FoodChannel #food #foodporn #foodie #foodstagram #foodgasm #foodblogger #foodpics #foodphotography #foodlover #foodpic #foodies #foods #foodblog #foodgram #foodart #foodlovers #fooddiary #foodphoto #foodstyling #foodshare #foodlove #foodiegram #foodoftheday #foodforthought #foodandwine #foodisfuel #foodcoma #foodaddict #foodtruck #foodnetwork #VadaPav #vada #pau #pav #vadapau