Vada Pav & Cutting Chai recipe Vada Pav Burger ASMR cooking Chef Ranveer

VADA PAV with CUTTING CHAI - Isse behtar koi combination possible? :)

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VADA PAV with CUTTING CHAI
Preparation time 5-10 minutes
Cooking time 15-20 minutes
Serve 2-4

Ingredients
For Tea Masala
4 no. Green cardamom,
2 no. Cloves,
5-6 no. Black peppercorns,
tsp Fennel seeds,
inch Lemon grass,

For Tea
2 cups Water,
Prepared Tea Masala,
1 heaped tbsp black Tea leaves,
cup Jaggery, roughly chopped,
1 cup Milk,

For Garlic Green chilli Paste
2-3 no. Green chillies (less spicy & roughly chopped)
6-7 no. Garlic cloves, roughly chopped,

For Vada Mixture
7-8 no. large Potatoes (boiled & peeled)
Prepared Garlic Green chilli paste,
Prepared Tadka,
Salt to taste,
2 no. Green chillies, chopped,
cup Coriander leaves, chopped,

For Tadka
1 tbsp Oil,
tsp small Mustard seeds
3-4 no sprig Curry leaves
tsp Asafoetida,
tsp Turmeric powder
1 tbsp Butter, cubed

For Batter
2 cups Gram flour
Salt to taste
2 tsp Sugar
Water a required
tsp Turmeric powder
Remaining excess oil

For Dry Garlic Chutney
cup Oil,
8-10 no. Dry red chillies
7-8 no. Garlic cloves (with skin)
2 tsp Degi red chili powder
Salt to taste
Fried besan crumbs

Other Ingredients
Oil for frying,

For Toasting Buns
1 tbsp Butter, cubed
2 no. Burger buns

For Fried Chillies
1 tsp Oil,
1 tsp Butter, cubed
4 no. Green chillies (less spicy & slit into middle)
Salt to taste

For Assembling
Toasted Burger buns,
Butter
Green chutney
Fried besan crumbs
Batata vada
Cheese slice
Dry Garlic Chutney
Fried Green chillies

Process
For Tea Masala
In a mortar pestle, add green cardamom, cloves, black peppercorns, fennel seeds, lemon grass and grind it coarsely.
Keep it aside for further use.

For Tea
In a saucepot, add water, prepare chai masala and boil it for 4-5 minutes on medium flame.
Add tea leaves, jaggery and simmer it for a while.
Add milk and take a quick boil.
Strain it with the help of a strainer and pour it in the serving cups or glass.
Serve hot.

For Garlic Green Chilli Paste
In a mortar pestle, add green chillies, garlic and grind it coarsely.
Keep it aside for further use.

For Vada Mixture
In a bowl, add boiled potatoes and mash it well, add prepared garlic green chili paste and give a good mix.
Add prepared tadka, salt to taste, green chillies, coriander leaves and mix it well.
Give it a desired shape and keep it aside for further use.

For Tadka
In a pan, heat oil, add mustard seeds, curry leaves and let it splutter.
Add asafoetida, turmeric powder, butter and saute it for a few seconds.
Keep it aside for further use.

For Batter
In a bowl, add gram flour, salt to taste, sugar, water as required and mix it well.
Add turmeric powder, remaining excess oil and make a smooth batter.
Dip the prepared vada in the batter and coat it well.
Place the vada into medium hot oil and fry until golden brown.
Keep it aside for further use.

For Dry Garlic Chutney
In a pan, heat oil, add dry red chillies and roast it for a minute on medium flame.
Transfer it to a tray, add garlic clove, degi red chili powder, transfer it to a mixer grinder jar and grind it coarsely.
Add salt to taste, fried besan crumbs and grind.
Transfer it to a tray or plate and keep it aside for further use.

For Toasting Buns
In a tawa, add butter, place burger buns and toast it well.
Transfer it to a plate and keep it aside for further use.

For Fried Chillies
In a tawa, heat oil, butter, add green chillies and roast it for a minute.
Sprinkle salt to taste and transfer it to a tray.
Keep it aside for further use.

For Assembling
In a toasted burger bun, spread butter, green chutney, add fried besan crumbs, place fried vada, cheese slice, add prepared dry garlic chutney, fried chillies and close it with another slice of bun.
Serve hot with chai

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